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Restaurant, hospitality, travel Jobs in Mid-level

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Monsoon Restaurant

Only on Fuzu

Hostess / Waitress

Mtwapa, Kenya

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Restaurant Supervisor

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The Mater Hospital

Catering Manager

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Barista & Co.

Only on Fuzu

Restaurant Supervisor

Nairobi, Kenya

Barista & Co.

Only on Fuzu

Restaurant Supervisor

Nairobi, Kenya

Marriott International

CLOSED

Indian Chef De Cuisine

Nairobi, Kenya

Brites Management Services Limited

CLOSED

Restaurant Manager - Ngara

Nairobi, Kenya

Fairmont Hotels and Resorts

CLOSED

Pastry Chef

Nairobi, Kenya

PCEA Chogoria Hospital

CLOSED

Lenana Restaurant Manager

Tharaka Nithi, Kenya

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Aircasa Limited

Only on FuzuCLOSED

Executive Housekeeper

Kilimani , Kenya

Only on Fuzu

Hostess / Waitress

Closing: Jun 5, 2024

27 days remaining

Published: Mar 6, 2024 (3 months ago)

Job Requirements

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Job Summary

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The Position

Monsoon restaurant, since over 15 years, is a well known and established Italian Seafood Restaurant by the Coast of Mombasa, in Mtwapa, Kilifi South. Monsoon is a day restaurant, closing late afternoon and we do not open the evening for dinner.

We are looking for a PROFESSIONAL, EXPERIENCED HOSTESS/WAITRESS with excellent communication skills, you will greet and welcome customers, learn about their preferences, answer questions, recommend wines and menu items, prepare basic cocktails and serve beverages and food.


Responsibilities

The Position

Monsoon restaurant, since over 15 years, is a well known and established Italian Seafood Restaurant by the Coast of Mombasa, in Mtwapa, Kilifi South. Monsoon is a day restaurant, closing late afternoon and we do not open the evening for dinner.

We are looking for a PROFESSIONAL, EXPERIENCED HOSTESS/WAITRESS with excellent communication skills, you will greet and welcome customers, learn about their preferences, answer questions, recommend wines and menu items, prepare basic cocktails and serve beverages and food.


The duties and responsibilities will include: taking bookings, welcome and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

Qualifications

You should have friendly personalities and good customer service skills, excellent verbal and written communication skills, excellent English a must while other foreign language spoken will be considered an advantage.

You MUST have matured previous experiences in international standard restaurant or touristic resorts, diploma and certificates from accredited tourism hospitality institution and knowledge of fioreign language will be considered.


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